Clover Fresh Milk Sausage and Mushroom Ragu

A twist on a bolognese that will feed the whole family.

Serves: 3-4
Time: 25 minutes
Recipe by: Monicia Horne


2 tbsp butter
1 onion, chopped
2 cloves garlic, crushed
500g beef/pork sausage meat removed from casing
100g portebellini mushrooms, chopped
1 cup chicken/beef stock
1 tsp dried rosemary
1 cup chopped tomatoes
½ cup Clover Fresh milk
Salt and pepper to taste
Handful chopped parsley for garnish
Cooked Pasta/polenta for serving


Melt the butter in a large saucepan and sauté the onion. Stir in the garlic, sausage meat and mushrooms and cook for 1-2 minutes, then stir in the Clover Fresh milk and cook for a few minutes. Stir in the stock, rosemary and chopped tomatoes, stir to combine and simmer for a few minutes.
Season with salt and pepper and garnish with parsley. Serve with pasta or polenta.

Chefs Tip: Adding milk to this recipe prevents it from being dry.

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