Clover Fresh Milk Savoury Chicken Cupcakes

Tis the season for soul food and with the goodness of Clover Fresh milk, the possibilities are endless. Everyone loves a delicious cupcake with various types of icing – but have you ever tried a savoury cupcake with mash potato as the icing topped with fried chicken?

Serves: 4-5
Time: 15-20 minutes
Recipe by: Monicia Horne


For the savoury muffins
2 cups self raising flour
½ cup grated cheese
1 tsp cayenne pepper
2 spring onions, chopped
1 tsp garlic powder
2 tsp chopped chives
1 cup Clover Fresh milk
80ml oil
1 large egg, beaten

For the mash topping
3 large potatoes, boiled
½ cup Clover Fresh milk
Salt and pepper to taste

Crispy Fried chicken bites for garnish
Gravy for drizzling


Preheat the oven to 180C.
Prepare the muffin batter by combing the flour, cheese, spring onions, garlic powder, cayenne pepper and chives in a bowl. Make a well in the centre and beat in the Clover Fresh milk, oil and egg, until just combined.
Scoop the mixture into a greased muffin tray and bake for 15-20 minutes until a skewer comes out clean.

Leave a Comment

Your email address will not be published. Required fields are marked *