Clover Krush Biltong Quiche

A quick and easy lunch.

Serves: 4-5
Time: 25 minutes


1 roll short crust pastry, defrosted/phyllo pastry
2 tbsp butter
1 tbsp oil
1 red onion, sliced
Salt and pepper to taste
Pinch of cayenne pepper
Handful fresh parsley, chopped
150g biltong shavings, chopped
1 cup grated white cheddar cheese
3 large eggs
350ml milk

Fresh Rocket for serving
Clover Krush for serving


Preheat the oven to 180C
Roll out the pastry and place into a greased baking dish. If using phyllo, cut the pastry to size and brush the layers with butter.
Melt butter in a large pan and sauté the sliced onion. Season with salt,pepper, parsley and cayenne pepper. In a bowl, whisk the eggs and milk. Add the onion mixture to the base of the pastry, top with biltong. Pour in the milk mixture and add mix in the cheese.
Bake for 25-30 minutes, until the filling is set and crust is cooked. Slice and serve with a refreshing Krush.

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