In a small bowl, combine the sriracha, hoisin sauce and Krush orange juice. Add the radishes, sesame seeds and spring onions to the rice, add the dressing and mix well to combine.
Combine together the breakfast sausage meat, ginger and garlic in a bowl and shape into patties. Fry the patties until cooked and serve with rice, topped with the fried egg. Garnish with sesame seeds and more spring onions.
Chefs Tip: You can add any other veggies or meat alternatives!