1 medium carrot, julienned 1 bell pepper, julienned ½ cucumber, deseeded and julienned 2 spring onions, chopped Handful fresh coriander, chopped Handful fresh mint, chopped 300g vermicelli /rice/egg noodles 50g roasted peanuts, chopped
For the dressing 1 tbsp fish sauce 2 tbsp light soy sauce/tamari 1 tsp honey/maple syrup 1 tbsp sesame oil 1 tbsp Krush orange
Method:
Place the noodles into a bowl and cover with boiling water. Leave for 5 minutes, then drain the water.
Add to a bowl along with the veggies and prepare the dressing and pour over the noodles and veggies. Dish into a serving bowl garnish with nuts and serve with a refreshing glass of Krush juice.