Chocolate and Butternut Squash Cake Recipe

Veg like butternut does not always, only have to be a side on a plate. You can even try to put it into a tasty cake form and the result will astonish you.

Recipe by: Monicia Horne


  • X1 chocolate cake mix
  • 2 egg whites
  • 1 ½ cups butternut, pureed
  • 2 tbsp Sip Up, Choc Chip flavour
  • 1 ½ cups butternut
  • For the icing
  • 1 cup cream cheese
  • ¼ cup Sip Up, Choc Chip
  • dark chocolate shavings

How To Make Chocolate and Butternut squash cake

  1. In a large mixing bowl, combine the cake mix, egg whites and Sip Up.
  2. Stir in the butternut.
  3. Add the batter to a greased and lined baking tin and bake for 35-40 minutes or until a skewer comes out clean.
  4. Prepare the icing my combining the cream cheese and Sip Up.
  5. Pour over the cooled cake and pour over the c ream cheese icing.
  6. Garnish with dark chocolate shavings

Chefs Tip: The butternut adds a richness and sweetness to the cake that will keep you coming back for more.

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