Super M Vanilla 200g dark chocolate, chopped 2 cups cake crumbs Red, green and white sprinkles Melted white chocolate for garnish Crushed candy cane sweets for garnish
Method:
Heat up ½ cup of the Super M in a saucepan and add in the chocolate. Remove from heat and mix to melt the chocolate. Pour into a bowl and allow to cool slightly. Add in the cake crumbs and mix. Tear off pieces of the mixture and roll into balls. Roll into the sprinkles and place onto a platter. Drizzle some with white chocolate and garnish with crushed candy sweets
Chefs Tip: When making this delicious truflles, use any of your favourite Super M flavour.