Coconut Cream Mussels
Transport your taste buds to the coast with this rich and flavourful dish!
Ingredients:
- 800g half shell mussels
- 2 Tbsp olive oil
- 1 large and onion (or 2 medium)
- 2 tomatoes (chopped)
- 2 red chilies
- 2 Tbsp chopped garlic
- 2 tsp salt
- 1 – 2 tins of coconut cream
- Fresh lemongrass
- Fresh coriander
- Fresh Bread of your choice
How To Make Coconut Cream Mussels
- Fry onion with salt until glassy, add chillies, garlic & lemongrass simmer for about 2 minutes.
- Add chopped tomatoes and cook for another 2 minutes.
- Add mussels and simmer for 10 minutes.
- Add coconut cream & simmer for 5 minutes.
- Garnish with coriander
- Serve with bread of your choice