Coconut Curry Dumpling Soup
Put the viral dish to the test!
Ingredients:
- 1 Tbsp olive oil
- 2 Tbsp Red Thai Curry Paste
- 1 tin coconut milk
- 10 store-bought frozen dumplings
To serve:
- Boiled eggs
- Chili flakes
- Sesame oil
- Spring onion
- Coriander
How To Make Coconut Curry Dumpling Soup
- Heat olive oil a large pan, add in curry paste and cook for about 1 – 2 minutes until fragrant, then pour in coconut milk.
- Bring it to a boil then reduce to a simmer, add in dumpling cover with a lid and cook for 5 – 6 minutes.
- Remove from the heat and serve immediately with boiled eggs.
- Garnish with chili flakes, drizzle of sesame oil, spring onion and coriander.