Corn Flake-Coated Chicken Strips
Crunchy on the outside, tender on the inside, these Corn Flake-Coated Chicken Strips are the ultimate crispy snack or meal!
Ingredients:
- 2 cups Bokomo Corn Flakes, crushed
- 2 chicken breasts, sliced into strips
- 1/2 cup flour
- 2 eggs, beaten
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Cooking spray or oil for baking
How To Make Corn Flake-Coated Chicken Strips
- Preheat oven to 200°C (or set air fryer to 180°C).
- Season chicken strips with paprika, garlic powder, salt, and pepper.
- Dredge each strip in flour, dip in beaten egg, then coat with crushed Bokomo Corn Flakes.
- Place on a lined baking tray, lightly spray with cooking oil, and bake for 15–20 minutes (or air fry for 10–12 minutes) until golden and crispy.
- Serve with your favourite dipping sauce and enjoy!