Creamy Mocha Cheesecake

How To Make Creamy Mocha Cheesecake

1. Preheat oven to 150°C. Grease and line a 15cm or 17cm springform cake tin and set aside.
2. In a large bowl mix together crushed biscuits and melted butter until well combined, then transfer and press the mixture into the bottom of the prepared cake tin using a measuring cup.
3. In a large bowl add in cream cheese, use an electric hand mixer and beat until softened and smooth, then beat in eggs one at a time, followed by the condensed milk and Jacobs Cadbury Wholenut Mocha, continue mixing until well combined and smooth, pour the mixture over the crust and bake in the oven for 25 – 35 minutes.
4. The cheesecake is ready when the top is slightly brown, and centre is jiggly.
5. Allow the cheesecake to cool down completely, then place into the refrigerator for at least 1 hour before serving.
6. Garnish with melted chocolate and chopped nuts. Enjoy!