Creamy Peri-Peri Chicken Livers

The perfect blend of spicy peri -peri sauce with a creamy texture, whether served on toast, rice or as a standalone dish this recipe will surely leave you wanting more!

Recipe by Tiffany Kate-Lyn Matthews

Ingredients:

Preparation time: 15
Cooking time: 15 minutes

  • 1 Tbsp olive oil
  • 1 Tbsp salted butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red chilli, chopped
  • 2 Tbsp tomato paste
  • 500g chicken livers, cleaned
  • 1 tsp paprika
  • 1 tsp cumin
  • ¼ cup peri-peri sauce
  • ½ cup cream
  • Salt & pepper to taste

To serve:

  • garlic rolls or crusty bread
  • fresh herbs
  • lemon wedge
  • red chilli, chopped

How To Make Creamy Peri-Peri Chicken Livers

  1. Heat oil and butter in a large pan, then add in onions and cook until the onions are translucent, add in garlic, tomato paste, paprika, cumin and cleaned chicken livers and cook for 2 – 3 minutes, then add in chili.
  2. Add in peri-peri sauce and cream allow this to cook for 5 minutes until slightly thickened, season to taste with salt & pepper.
  3. Serve immediately with garlic rolls and garnish with fresh herbs.