Creamy Samp and Beans
Celebrating Mandela Day with one of Tata’s favourites!
Serves: 3-4
Ingredients:
- 200g samp
- 400g dried sugar beans
- 1 beef stock cube
- 3 tbsp butter
- 1 cup Clover Fresh milk
- Salt and pepper to taste
How To Make Creamy Samp and Beans
- Place the samp and beans in a pot, cover with water and bring to a boil.
- Reduce the heat and cook for 2 hours until the samp and beans are soft. Stirring in between to prevent sticking.
- After an hour, add the stock cube and simmer for another few minutes.
- Stir in the butter and the Clover Fresh milk.
- Season with salt and pepper and serve warm.