Crispy Honey, Garlic and Rosemary Roast Potatoes

Elevating roast potatoes to legendary status!

Recipe by: Lucie | @butt.erhand


  • 1 kg Potatoes, peeled and chopped into chunks
  • Your chosen fat (duck fat, goose fat, vegetable oil etc)
  • 1 Sprig rosemary, minced
  • 1 Lemon, zest
  • 4-5 Garlic cloves, minced
  • Olive oil
  • Honey
  • Parmesan
  • Parsley, garnish

How To Make Honey, Garlic, Rosemary Potatoes

  1. Parboil the potatoes until cooked through.
  2. Preheat the oven to 190°C.
  3. Add some olive oil, garlic, honey and lemon zest in a mixing bowl and set aside.
  4. Place the drained cooked potatoes on a lined baking sheet drizzle with oil and place into the oven to roast until golden brown and crisp. Turn them in between cooking.
  5. Once golden and crisp toss them in the herbed oil and drizzle with honey and grated parmesan before serving.

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