Crispy Honey, Garlic and Rosemary Roast Potatoes
Elevating roast potatoes to legendary status!
Recipe by: Lucie | @butt.erhand
Ingredients:
- 1 kg Potatoes, peeled and chopped into chunks
- Your chosen fat (duck fat, goose fat, vegetable oil etc)
- 1 Sprig rosemary, minced
- 1 Lemon, zest
- 4-5 Garlic cloves, minced
- Olive oil
- Honey
- Parmesan
- Parsley, garnish
How To Make Honey, Garlic, Rosemary Potatoes
- Parboil the potatoes until cooked through.
- Preheat the oven to 190°C.
- Add some olive oil, garlic, honey and lemon zest in a mixing bowl and set aside.
- Place the drained cooked potatoes on a lined baking sheet drizzle with oil and place into the oven to roast until golden brown and crisp. Turn them in between cooking.
- Once golden and crisp toss them in the herbed oil and drizzle with honey and grated parmesan before serving.