Broccoli Mashed Potatoes
Make a nutritious meal of mash with this creamy, cheesy, broccoli version!
Serves: 2-4
Time: 40 minutes
Recipe by: Thando Manyoni
Ingredients:
- 3 medium potatoes
- 4 tbsp butter
- 3 cups broccoli, finely chopped
- 2 garlic cloves, minced
- ½ cup sour cream
- ¼ cup parmesan
- Fresh chives, sliced
How To Make Broccoli Mashed Potatoes
- Peel and chop the potatoes into quarters.
- Place the potatoes in a medium pot of salted water and boil until soft.
- Drain using a colander and return the empty pot to the stove.
- Add half the butter and saute the garlic on medium heat for 1 minute.
- Add the broccoli, season with salt and pepper and cook until tender.
- Remove from the heat and stir in the sour cream.
- Mash the potatoes then add them to the broccoli mixture with the remaining butter.
- Stir to combine and season to taste.