Broccoli Mashed Potatoes

Make a nutritious meal of mash with this creamy, cheesy, broccoli version!

Serves: 2-4
Time: 40 minutes
Recipe by: Thando Manyoni


  • 3 medium potatoes
  • 4 tbsp butter
  • 3 cups broccoli, finely chopped
  • 2 garlic cloves, minced
  • ½ cup sour cream
  • ¼ cup parmesan
  • Fresh chives, sliced

How To Make Broccoli Mashed Potatoes

  1. Peel and chop the potatoes into quarters.
  2. Place the potatoes in a medium pot of salted water and boil until soft.
  3. Drain using a colander and return the empty pot to the stove.
  4. Add half the butter and saute the garlic on medium heat for 1 minute.
  5. Add the broccoli, season with salt and pepper and cook until tender.
  6. Remove from the heat and stir in the sour cream.
  7. Mash the potatoes then add them to the broccoli mixture with the remaining butter.
  8. Stir to combine and season to taste.

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