Crispy Yolks on Toast
Recipe by: Thando Manyoni
Serves: 1
Time: 30 minutes
Ingredients:
- 2 slices ciabatta bread, toasted
- 3-4 tbsp Clover Butter, softened
- 2 egg yolks
- 1/3 cup panko crumbs
- ½ tsp garlic powder
- Salt
- 1 avocado, sliced
- ½ lemon
- 2 tsp smoked chilli flakes (optional)
- Cracked black pepper
- 1 cup canola oil
How To Make Crispy Yolks on Toast
- Place the panko crumbs in a bowl or plate, season with garlic powder and salt.
- Carefully coat the egg yolks in the crumb mixture, then place in the fridge for 15 minutes to chill.
- In a small saucepan, heat the canola oil.
- Spread the butter over the bread.
- Top with the sliced avo, squeeze over fresh lemon juice and season with salt and pepper.
- Gently fry the egg yolks, one yolk at a time, in the hot oil until lightly golden, carefully remove from the pan and onto the toast.
- Finish with smoked chilli flakes.