Culinary Hotline - Fake aways Recipes

When take aways get homemade, they just taste that much better.

All recipes by Strone Henry


  • 600g to 1kg chicken wings
  • Sauce:
  • 1 Cup Sriracha
  • 1/2 Cup honey
  • 2 tbs soy sauce
  • 2 tbls butter

How To Make Honey Sriacha wings

  1. Bring all ingredients to the boil in a small
    sauce pan
  2. For the oven Grilled or air fried wings
  3. Take 600g to 1kg chicken wings that have been separated at the joint and pat them as dry as possible with paper Towle.
  4. In a large bowl coat the chicken wings with 1 to 1.5 tsp of baking powder, 1 tsp salt and 1/2tsp black pepper.
  5. Remove the wings from the bowl and place on a baking tray uncovered in the fridge for min 1 hour to max 12 hours (this step is not compulsory but it helps to
    produce crispy skin)
  6. Pre heat oven or air fryer to 200 degrees and cook the wings for 20min making sure to turn them half way through.
  7. Once the 20 min are over turn the oven
    up to 250 to crisp the wings for another 2 to 5 min.
  8. Toss the wings in the sauce and serve garnish with Sesame seeds and spring onion.


  • Sauce:
  • 1 Cup creamy mayo
  • 1/4 cup ketchup
  • 1/4 Cup Yellow mustard
  • 1/4 Cup sweet pickels (diced fine)
  • 2 Tbsp white onion (diced fine)
  • 1 tsp salt
  • 1 tsp paprika
  • 2 Tbsp Condensed milk
  • To make the sauce, combine all the ingredients.

How To Make The ultimate double beeeg cheese burger

  1. To build the burger:
  2. 100g good quality 80/20 Beef mince 2x if you want a Double (smashed in the pan)
    Soft Sesame seed bun (toasted)Sliced processed or cheddar cheese
  3. Sliced pickels
  4. Sliced tomato
  5. Shredded Lettuce Thinly
  6. sliced red onion



  • For the Meatball:
  • 160g to 200g mince (50/50 Beef and pork if possible otherwise Beef works)
  • 20g bread crumb
  • 1 egg
  • Italian or mixed herbs
  • 2 Tbsp onion (diced fine)
  • 2 Tbsp grated parm or granapadano
  • Mix all ingredients in a large bowl
  • Form 4 to six balls of the mixture
  • Seer in a large heavy based pan coated in olive oil over high heat and remove once all sides are nicely colored and set aside
  • For the red sauce:
  • 2 cloves garlic (Sliced) Fresh basil
  • 1 Cup tomato puree
  • 1 Tbsp sugar
  • Salt and pepper

How To Make Meatball sub 

  1. In the same pan add some more olive oil if needed then the garlic cook until
    browned slightly.
  2. Add the basil then the tomato to the pan and bring to the boil. Season with salt pepper and sugar.
  3. Add the meatballs back to the pan and cook them the rest of the way in the sauce.
  4. To build the sub:
  5. Crusty bread (ciabatta or baguette works will)
  6. Sliced Mozzarella
  7. Pesto
  8. Spoon the meatballs and red sauce on to the bread
  9. Top with Mozzarella and Pesto and place under the broiler to melt and color nicely.

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