Culinary Hotline - Soup Edition Recipes
Making soups are easy for any age!
Good old fashioned chicken soup
Recipe by TASTE
Ingredients:
- 1 chicken, skin removed
- 2 L water
- 2 onions, chopped
- 4 leeks, chopped
- 2 carrots, chopped
- 2 turnips, chopped
- 2 celery stalks and tops, chopped
- 2 bay leaves
- 3 cloves
- 6 black peppercorns
- 200 g small pasta shapes
How To Make Good old fashioned chicken soup
- Place all the ingredients into a saucepan except the pasta. Cover with cold water and bring to a boil.
- Turn the heat down and let it simmer until the chicken meat falls off the bone. It will take about 1 hour.
- Strain and reserve the liquid and spoon off any of the excess chicken fat.
- Chop the chicken into small pieces and add back to the soup liquid.
- Add the pasta and cook until al dente. Serve with crusty bread.
Nana’s Favourite Soup
Recipe by Naledzi Tshikosi
Ingredients:
- 1/2 Butternut, cubed
- 2 carrots, cubed
- 2 potatoes, cubed
- 1/4 Cup Cream
Onion, diced & crushed garlic - Parsley
- Pinch of Garlic Salt, to taste
- 1/2 tsp Cayenne pepper, for the kick
- 1 tsp Cumin powder
- 1 tsp Curry powder
- 1 L Veg stock
- 2 Basil leaves, for garnish
- Crumbled feta cheese (for garnish)
- Toasted ciabatta bread with butter, to serve
How To Make Nana’s Favourite Soup
- Fry onion & garlic until translucent.
- Add spices, salt, cumin & curry powder.
- Add vegetables & toss the vegetables.
- Add veg stock & boil for 5min, then add cayenne pepper.
- Let it boil for further 15min or until soft.
- You can add the cream & remove from the stove.
- Blend all together (optional) & put garnish (basil & crumbled feta cheese)
- Serve with toasted ciabatta bread with butter.
- Bon appetite.