Salted Caramel Freezo Recipe
Salted Caramel Freezo is delicious and super EASY to make!
Serves: 2
Time: 20 minutes
Recipe by Thando Manyoni
Ingredients:
- 1 sachet Jacobs Salted Caramel
- Flavoured Iced Cappuccino
- 1 ½ cups ice
- 1 cup milk
- Whipped cream
- ¼ cup caramel sauce
- 2 tbsp chocolate shavings
- 30g mini ginger biscuits
How To Make Salted Caramel Freezo
- Pour the contents of the Jacobs Salted Caramel Iced Cappuccino sachet in a mug, pour approximately 180ml of hot water, stir and allow to brew.
- Cool the cappuccino to room temperature.
- Place the brewed cappuccino and ice in a blender. Blend until mixture resembles a slushy.
- Drizzle half the caramel sauce into two glasses, add milk to each glass and top with the iced coffee.
- Top with whip cream, and sprinkle over the chocolate shavings.