Culinary Hotline with Shannon & Harley Smith

Mommy-daughter duo, Shannon and Harley Smith whip up three kid friendly recipes!

Ingredients:

  • 1 sheet puff pastry
  • 8 hot dogs
  • Eyeball sprinkles
  • Tomato sauce & mustard for serving

How To Make Mummy Dogs

  1. Preheat oven to 190°C. Line a baking sheet with parchment paper.
  2. Open roll dough and roll it out flat. If using precut roll dough, squish the seams together. Use a pizza cutter to slice the dough into long, narrow strips.
    1 roll dough sheet
  3. Wind the strips of dough around each hot dogs, leaving a gap an inch down from the top for a “face”. It’s okay if the strips of dough overlap or look irregular because it adds to the charm of the mummies. Place them on the prepared baking sheet.
    8 hot dogs
  4. Bake for 10-12 minutes until the roll dough is golden brown. Transfer to a serving plate and decorate with dots of mustard for eyes. If using eyeball sprinkles, stick them onto the mustard to finish.

Ingredients:

  • 1 frozen pastry (thawed)
  • 2 cups rotisserie chicken, shredded
  • ½ packet peas and carrots
  • 1 tin cream of chicken or mushroom soup
  • ½ cup milk
  • 1 cup cheddar cheese, grated
    onion powder, salt & pepper to taste
  • 1 – 2 spring onions, to serve
    milk or egg wash

How To Make Ghostly Chicken Pies

  1. In a large bowl combine the chicken, veggies, soup, milk cheese, green onion and seasonings.
  2. Pour into frozen pie shell.
  3. Roll out the thawed pie crust sheet and cut into shapes or into strips to create a lattice design on top of the pot pie.
  4. Lay shapes over the top or weave the strips into any pattern you like.
  5. Brush with milk or egg if desired.
  6. Place pie on a baking sheet to prevent any dripping.
  7. Bake at 350 for 35 minutes or until crust is golden brown.
  8. Serve with extra cheese & green onion if desired.

Ingredients:

  • organic strawberries
  • white chocolate chips
  • coconut oil

How To Make Ghostly Strawberries

  1. Melt white chocolate with a spoon of coconut oil in the microwave in 30 second intervals until melted and smooth.
  2. Dip strawberries into white chocolate, turning to coat.
  3. Place strawberry on parchment paper lined pan and drag to create a ghost tail with excess chocolate.
  4. Melt dark chocolate chips in the microwave until smooth.
  5. Then using the back of a mini spoon or toothpick draw on the eyes and mouth.