Curried Leg of Lamb and Creamy Mushroom Barley
An Easter feast menu inspiration from Mmule Setati of Feed My Tribe
Recipe by: Feed My Tribe – Mmule Setati
Ingredients:
- Oil
- Leg of Lamb
- 1 Onion; diced
- Woolworths Durban Curry Cook-in-Sauce
- Garlic Powder
- Onion Powder
- Cinammon Stick
- Masala Curry Powder
- Paprika
- Cumin
- Mother-in-Law Spice
- Rosemary or Coriander
- Salt & Pepper
How To Make Curried Leg of Lamb
- In a large oven proof cast iron pot add in oil
- Then add in the leg of lamb and brown all sides
- Season the meat with garlic & onion powder, masala powder, paprika, mother in law spice, cumin and salt and pepper
- Once the meat has browned add in the Woolworths Durban Curry cook in sauce and rosemary
- Leave in the oven for 4 hours
Ingredients:
- Woolworths Fully Cooked Barley
- Mushrooms; sliced
- Garlic & Onion Powder
- Butter
- Pouring Cream
How To Make Creamy Mushroom Barley
- Add in butter and oil into a pot and sauté till soft
- Remove the Woolworth barely from packaging into the pot with mushrooms.
- Season then add in pouring cream
I’m soo excited to try this recipe.. Looks delicious 💯👌