Nostalgic Chocolate Porridge Nothing like a bowl of chocolatey goodness on an Easter morning, with an indulgent twist thanks to Beacon mmmMallowsServes: 2-4 Time: 30 minutes Ingredients:1L water 1 ½ cup maize meal 8 Beacon marshmallow eggs How To Make Chocolate PorridgeBring the water to a boil in a medium pot. Gently pour in the maize meal while whisking simultaneously. Turn the heat down to low-medium and cook for 20 minutes until smooth. Stirring with a wooden spoon occasionally. Once cooked, dish into bowls. Cut the marshmallow eggs into small pieces and add to the porridge. Stir and enjoy!