Curried Pasta Salad & Potato Salad

No braai is complete without the perfect sides!

 

Ingredients:

  • 2 cups cooked pasta
  • 1 cup mixed bell peppers, diced
  • ½ cup red onion, finely diced
  • 3 spring onions, sliced
  • ½ cup fresh parsley, chopped

Dressing:

  • ½ cup mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar or lemon juice
  • 1½–2 teaspoons curry powder
  • 1–2 tablespoons honey or sugar
  • ½ teaspoon garlic powder (or 1 clove fresh garlic, minced)
  • Black pepper, to taste
  • Salt, to taste

How To Make Curried Pasta Salad

  1. In a small bowl, whisk together mayonnaise, oil, vinegar or lemon juice, curry powder, honey, garlic, salt, and pepper until smooth.
  2. In a large bowl, combine pasta, mixed bell peppers, red onion, spring onions, and herbs.
  3. Pour dressing over the salad and toss until evenly coated.
  4. Refrigerate for at least 30 minutes before serving.
  5. Taste and adjust seasoning if needed.

Ingredients:

  • 4 – 5 potatoes, cooked
  • 3 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar or white vinegar
  • 1/4 cup finely chopped red onion
  • 2–3 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

How To Make Classic Potato Salad

  1. In a small bowl, mix mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
  2. In a large bowl, combine the potatoes, chopped eggs, onion, and parsley.
  3. Pour the dressing over the mixture and gently stir until evenly coated.
  4. Cover and refrigerate for at least 1 hour.

2 thoughts on “Curried Pasta Salad & Potato Salad”

  1. Good morning Expresso crew I always enjoy your different recipes that’s delicious and colorful and tasty you guys are winners

Leave a Comment

Your email address will not be published. Required fields are marked *