Devilled Eggs – 3 Ways
Proof that simple can be spectacular!
Servings: 6–8 people (makes 24 halves)
Preparation Time: 20–25 minutes
Cooking Time: 9–10 minutes
Ingredients:
• 4 egg yolks
• 3 tbsp mayonnaise
• 2 tsp Dijon mustard
• 2 tsp lemon juice or vinegar
• Salt and black pepper
• 4 rashers bacon, cooked until crispy and chopped
• Chives, finely chopped
How To Make Classic Devilled Eggs With Crispy Bacon Bits
1. Mash yolks with mayo, mustard, and lemon juice until smooth and creamy.
2. Season to taste.
3. Pipe or spoon into egg whites.
4. Top with crispy bacon bits and chives.
Ingredients:
• 4 egg yolks
• 3 tbsp mayonnaise
• 2–3 tsp chilli crisp (adjust to taste)
• ½–1 tsp soy sauce
• 1 tsp lemon juice
• Spring onion, sliced
• Sesame seeds
How To Make Chilli Crisp Devilled Eggs
1. Mash yolks with mayo, chilli crisp, soy, and lemon juice.
2. Mix until smooth and slightly loose.
3. Fill egg whites.
4. Finish with spring onion and sesame seeds.
Ingredients:
• 4 egg yolks
• 2 tbsp mayonnaise
• 2 tbsp basil pesto
• 1 tsp lemon juice
• Pine nuts (toasted)
• Parmesan shavings or extra herbs
How To Make Pesto Devilled Eggs
1. Mash yolks with mayo, pesto, and lemon juice.
2. Mix until smooth and vibrant green.
3. Fill egg whites.
4. Top with pine nuts and parmesan or herbs.