Easter Trifle

Jelly, swiss roll, fruit and as much Clover Custard as your heart desires!

Recipe by: Tiffany Kate-Lyn Matthews
Serves: 8
Preparation time: 35 minutes, plus 2 hours to set


  • 2 packets strawberry jelly, prepared according to packet instructions
  • 1 packet pineapple jelly, prepared according to packet instructions
  • 2 store-bought Swiss rolls, sliced
  • 1 cup strawberries, sliced
  • 5 cups Clover Custard
  • To serve:
  • fresh berries
  • whipped cream
  • chocolate shards or shavings
  • gold leaf, optional

How To Make Easter Trifle

  1. Start by preparing jelly according to packet instructions in separate bowls.
  2. Pour half of the prepared strawberry jelly into a trifle dish, then add in sliced strawberries and place into the refrigerator for at least 2 hours or until set.
  3. Place a few slices of Swiss roll on top of the set jelly, then pour over a generous amount of Clover Custard, then spoon over the rest of the strawberry jelly, top with sliced Swiss rolls and pour over more Clover Custard.
  4. Lastly top with pineapple jelly, Swiss roll and custard.
  5. Garnish the trifle with whipped cream, fresh berries, and chocolate shards.

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