Effortless Iftar
Quick, delicious, and wholesome inspiration to break your fast!
Ingredients:
- Fresh Spiced Lentil Soup
- Woolworths Rotisserie Chicken
- Baby Spinach
- Sliced Mushrooms
Serve with:
- Naan bread
- Classic Woolies Greek Salad
How To Make Spiced Lentil soup with Chicken, spinach and mushroom
- Pour the Fresh Spiced Lentil Soup into a medium pot and warm over medium heat, stirring
occasionally. - Stir in the sliced mushrooms and let them cook for 3-4 minutes until softened.
- Add the shredded rotisserie chicken, allowing it to heat through.
- Just before serving, stir in the baby spinach and let it wilt for 1-2 minutes.
- Serve with warm naan bread and a side of Classic Woolies Greek Salad for a refreshing contrast.
Ingredients:
- X3 Filled Medjool Date Selection 12 pcs
- Strawberries
- Figs
- Pomegranate Rubies
- Pink Grapes
- Green Grapes
- Falooda Rose Flavoured Ayrshire Full Cream Milk 300 ml
- Savoury Selection 360g
- Mascarpone with Fig & Pecan Nuts 200g
- Almond Biscotti
- Coconut Flakes
- Edible Flowers
- Melted Chocolate
How To Make Charcuterie board:
- Choose a large wooden board or serving platter as your base.
- Place the filled Medjool dates in the center for a focal point.
- Scoop the mascarpone with fig & pecan nuts into a small bowl and set it nearby.
- Arrange strawberries, figs, grapes, and pomegranate rubies around the board, balancing colors and textures.
- Place the savory selection biscuits and almond biscotti in small clusters for easy grabbing.
- Sprinkle coconut flakes over the fruit for a tropical touch.
- Decorate with edible flowers for an elegant finish.