Eggs Two Ways
There’s no one right way to make eggs!
Ingredients:
- 1 English Muffin
- 1 Avocado
- 2 Eggs
- Spring Onion
- Chili Oil
- Chili Crunch
- Feta Cheese
How To Make Chili Oil Scrambled Eggs on English Muffin
- Heat chili oil and chili crunch in a hot pan, then add the eggs and reduce the heat to
medium. - Toast the English muffin in a medium heat pan with butter until golden brown.
- Smash the avocado and season with salt, pepper, and lime juice, if desired.
- Spread the smashed avocado on the toasted muffin, top with the soft scrambled eggs,
and finish with spring onion, chili oil, chili crunch, and a sprinkle of feta cheese.
Ingredients:
- 1 Sourdough slice
- 1 Avocado
- 2 Eggs
- Feta Cheese
- Chili Crunch
- Chili Flakes
How To Make Feta Eggs on Sourdough
- Add feta and chili flakes to a medium heat pan with oil, then place your egg on top and fry until cooked to your liking.
- Toast a slice of sourdough in a medium heat pan with butter until golden brown.
- Smash the avocado and season with salt, pepper, and lime juice, if desired.
- Spread the smashed avocado on the toasted sourdough, top with the feta egg, sprinkle with chili flakes, and finish with a drizzle of honey.