English Breakfast Style Braai Bake with Garlic Ciabatta Toast Dippers

Perfect for camping or a lazy brunch braai on the Weber!

Recipe by: Nicole Snelling
Serves: 4
Time: 30 minutes


  • 4 eggs
  • 125g whole camembert cheese
  • ½ Cup caramelized sliced onion (about 1 large onion)
  • 200g Bacon bits, cooked
  • 1 tin braai tomato relish
  • Fruit chutney, to serve
  • Ciabatta loaf, sliced
  • 1-2 whole garlic cloves

How To Make 

  1. To prepare the bake, add the onions, bacon and tomato relish to a flat bottom potjie pot or a weber safe cast-iron saucepan.
  2. Roughly break up the camembert cheese into large chunks and place randomly into the sauce.
  3. Place the pot with the lid on, onto the grid and allow the sauce to heat through for about 6-8 minutes.
  4. Once the sauce has heated though, crack the eggs into the sauce and place the lid back on and allow to cook for another 6-7 minutes, until the eggs are cooked according to your liking.
  5. Remove from the heat and serve with chutney and ciabatta garlic dippers.
  6. Brush the bread lightly with some olive oil and toast the bread on the grid over the coals.
  7. Once the bread has toasted, rub the garlic over the bread slice to give it a lovely garlic flavour.

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