English Breakfast with Slap Pap

Add that ACE taste to your favourite breakfast!


  • 300 g ACE Quick Cook Maize Meal (approximately 2 cups)
  • 1.1 L water (approximately 4 ½ cups)
  • big knob of butter
  • salt to taste
  • 150 g baby button mushrooms
  • 3 T butter
  • 4 eggs, fried
  • 8-10 rashes bacon, crispy fried
  • Salt and pepper to taste
  • 1 tin KOO baked beans, warmed up
  • Sprinkle of fresh chopped parsley to serve


How To Make

  1. For the slap pap: Bring water to boil.
  2. Add salt and the ACE Quick Cook Maize Meal.
  3. Mix with fork to avoid lumps. Once blended mix with a strong spoon.
  4. Turn heat down to medium and cook with lid on for 10 minutes until desired texture is reached, stirring occasionally.
  5. Add butter, stir through and serve. 
  6. Mushrooms: Melt the butter in a pan. Add baby mushrooms and fry until soft. Season with salt and pepper.
  7. Assemble: Spoon the slappap into serving bowls and top with fried egg, bacon, mushrooms and baked beans.
  8. Sprinkle with parsley and enjoy!

Chefs Tip: The pockets can be frozen at this point.  Place your pockets in the fridge to chill while preheating your oven to 180°C.
Place your pockets on a baking tray lines with baking paper or coated with nonstick kitchen spray, then bake for 20 -25 minutes or until the pastry is golden brown. Allow the pockets to cool slightly before serving it with WOOLWORTHS’ vanilla bean ice cream.

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