Home Style Chicken Curry
We all love a good curry and this recipe is made extra creamy with Nestlé Dessert & Cooking Cream
Ingredients:
- 1 Tbsp (15ml) oil
- 750g Deboned chicken thigh fillets
- 1 Large onion
- 3 Tbsp (45ml) fresh ginger
- 1 Tbsp (15ml) mild or medium curry paste
- 1 tsp (5ml) turmeric
- 2 Tbsp (30ml) cake flour
- 1 (410g) Can tomatoes
- 1 Cup (250ml) chicken stock
- 1 Tbsp (15ml) MAGGI Lazenby
- Worcestershire Sauce
- 1 (290g) Can Nestlé Dessert & Cooking Cream
- 3 Tbsp (45ml) fresh coriander leaves
- Salt
- Black pepper
- 2 Tbsp (30ml) MAGGI Chilli Garlic Sauce
How To Make
- Heat the oil in a deep casserole and pan fry the chicken for 2-3 minutes /per side, or until golden brown. Transfer to a plate and set aside.
- Return the pan to the stove and gently fry the onions for 4 minutes.
- Add the ginger, curry paste and turmeric and cook for 2 minutes. Stir in the flour.
- Return the chicken pieces to the pan and stir in the tomatoes, chicken stock, MAGGI Lazenby Original Worcestershire Sauce, MAGGI Chilli and Garlic Sauce.
- Bring to the boil, then simmer for 15 minutes.
- Add the Nestlé Dessert & Cooking Cream and chopped coriander and cook for a further 5-10 minutes, or until the chicken is tender.
- Season to taste, top with fresh coriander leaves and serve with rice, naan bread and sambals.