Fairy Vanilla Puffs
Sweet goodness!
Ingredients:
- 4 extra large eggs
- 1 cup castor sugar
- 1 ½ tsp vanilla essence
- 1 cup oil
- 1 cup milk
- 2 cups self-raising flour
- 2 tsp baking
- 1 Tbsp icing sugar
- 150g caramel treat
- 250ml fresh cream, whipped
How To Make Fairy Vanilla Puffs
- Beat the eggs and castor sugar until light and fluffy.
- Add oil, vanilla essence and mix well.
- Add the flour and mix until just incorporated.
- Add the milk and mix until just combined.
- Fill the cupcake casing half and bake for 12 – 15 minutes.
- Wait until your cakes has cool down completely.
- Peel off the casing, cut into half then spread it with caramel, fresh cream and dust with icing sugar.