Roasted Cream Cheese Smashed Potatoes
Potatoes, but make it smashed!
Ingredients:
- 6 – 8 medium potatoes
- 4 Tbsp olive oil
- 2 Tbsp melted butter
- ½ tsp crushed black pepper
- 2 Tbsp cheese spice
- 4 Tbsp thyme, finely chopped
- ½ cup grated parmesan cheese
How To Make Roasted Cream Cheese Smashed Potatoes
- Preheat oven to 220, Greased an oven dish with 1 Tablespoon olive oil.
- Place cooked potatoes on the tray and smash using a potato masher or glass, make sure to leave some pieces chunky.
- Cover the potatoes with the rest of the ingredients and bake until golden brown.
- Sprinkle thyme and serve with a dollop of cream cheese.