Fathers Day Spoils!
Dad deserves to start his special day with a breakfast made with love and packed with flavour!
Ingredients:
For the French Toast:
- 1 egg
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ cup milk
- 1 tsp butter (for the pan)
- 3 slices sourdough bread
For Topping:
- Fresh strawberries
- Fresh blackberries
- Fresh raspberries
- Powdered sugar
- Whipped cream
- Golden Syrup
How To Make French Toast with Fruit & Cream
- In a bowl, whisk together the egg, vanilla, cinnamon, and milk until well combined.
- Heat a pan over medium heat and melt the butter.
- Dip each slice of sourdough into the mixture, allowing the bread to soak it up evenly on both sides.
- Place the soaked bread onto the heated pan and cook until golden brown on each side.
- Once cooked, arrange the French toast slices on a serving tray.
- Top generously with powdered sugar, a handful of fresh berries, and a dollop.
- Serve with whipped cream and Golden Syrup.
Ingredients:
- 4 Cheese All Butter Scones
- 4 Eggs, scrambled
- 1 Tomato, sliced
- 1 pack of bacon, fried
- Avocado, sliced
- Chilli Flakes
- Fresh Chives
How To Make Savory Scone Stack
- Lightly toast or warm the cheese scones in the oven at 180°C for 5 minutes, or until heated through.
- In a pan, scramble the eggs with a little butter, salt, and pepper.
- Cook until soft and fluffy.
- In a skillet, fry the bacon to your preferred crispness.
- Drain on paper towels.
- Slice each scone in half, on the bottom half,
- layer: a few slices of avocado, a spoonful of scrambled egg, a slice or two of tomato, a strip or two of bacon.
- Sprinkle with chilli flakes for a kick.
- Add a touch of fresh chives and top with the other scone half.
- Serve warm, with coffee, juice, or Dad’s favorite breakfast drink.