Khowse Recipe

Khowse is unique in that it’s not just your ordinary pasta dish, it’s got a medley of flavours and textures that literally become a smorgasbord of yum inside your mouth, we are to show you how it comes together!

Serves: 4-6
Time: 1 hour
Recipe by: Fehmz


  • 1 pack of Fattis and Moni’s Linguine
  • For Chicken with Coconut Sauce:
  • 1 ladle ghee
  • 1 chopped onion
  • 4 chicken fillets, sliced into thin chunks
  • 1/2 cup dessicated coconut
  • 300ml coconut cream
  • 300ml coconut milk (sub Double Cream)
  • Half tsp dried coriander powder
  • 1 tsp cumin powder
  • Quarter tsp turmeric
  • 1 heaped tsp red ginger garlic masala
  • 3 tblsp tomato paste
  • 1/4 cup water
  • Pinch of sugar
  • 1 slit green chilli
  • Salt & Pepper to taste
  • Juice of 1 lemon

How To Make Khowse 

  1. Bring a pot of water to the boil and cook the pasta to al dente, as per packaging instructions.
  2. Set aside
  3. Add your ghee and onion to a saucepan on medium heat and saute with the spices.
    Add the chicken, with the ginger garlic masala, tomato paste, water and pinch of sugar.
  4. Salt and Pepper to taste.
  5. Cook for a little while, then add the coconut, coconut milk, coconut cream and the lemon.
  6. If youlike some heat, add the slit green chilli
  7. Cook until thick and garnish with some coriander
  8. To assemble your khowse:
  9. Add your perfectly cooked Linguine to a bowl.
  10. Top with a good ladle full of the coconut chicken and sauce
  11. Then we start with the condiments (in whichever order you like but here’s how we do it:)
  12. Salad
  13. Fried Garlic
  14. Fried Onion
  15. Chilli
  16. Aamli Chutney
  17. Fried Samoosa Pur
  18. Squeeze over lemon juice
  19. Add more aamli chutney
  20. Garnish with coriander
  21. Now dig in and enjoy immediately

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