Fatti's & Moni's Chicken Livers on Shell Noodles
A super tasty, super saucy, super Chicken Liver Shell Noodles!
Serves: 4
Time: 30 minutes
Recipe by: Lazy Makoti
Ingredients:
3 cups pre-cooked Fatti’s & Moni’s Shell Noodles
45ml (3 tablespoons) oil
750g chicken livers
1 onion, chopped
2 cloves garlic, crushed
10ml (2 teaspoons) peri peri
Salt and freshly ground black pepper to taste
45ml (3 tablespoons) fresh parsley
1/2 cup cream
Method:
1. In a large frying pan, heat oil and lightly fry chicken livers until brown, remove and keep warm.
2. In the same pan fry onions and garlic until soft, season with paprika, salt and pepper, cook until onion is soft.
3. Add herbs, simmer for a few minutes.
4. Add 1/2 cup cream
5. Serve over cooked shell noodles