Fatti's & Moni's Pilchards Puttanesca

Simple yet sensational!

Serves: 4
Time: 20 minutes


1/4 cup extra virgin olive oil
2 garlic cloves, minced
2 pilchards
1 tin chopped whole peeled tomatoes
1/4 pitted kalamata olives
1/4 cup capers
1/4 teaspoon chilli flakes
500g fattis and monis screw pasta
Dried oregano
Black pepper


Heat oil in a pan, add garlic and cook slowly until fragrant. Add pilchards,
cook one minute longer and flake. Add tomatoes, olives, capers and chilli.
Bring to a boil, reduce temperature and simmer for 15 mins. Add a pinch of
oregano, check for seasoning.

Toss pasta into sauce and serve dresses with fresh basil.

Chefs Tip: Traditionally puttanesca uses anchovies. Play with the chilli according to your taste.

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