With Asian cuisine being one of the healthiest cuisines worldwide, this recipe not only features the tastes of Asia, but it also serves as a unique way to prepare a favourite.
Serves: 4 Time: 30 minutes
Ingredients:
60g butter or margarine 15ml (1 tablespoon) sunflower oil 1 onion, chopped 1 red pepper, deseeded and chopped 5ml (1 teaspoon) crushed garlic 250g baby mushroom 250ml (1 cup) cream 1 can tuna, drained 15ml (1 tablespoon) chopped fresh parsley Salt and freshly ground black pepper 3 Cups pre-cooked Fatti’s & Moni’s High Fibre Macaroni
Method:
Heat butter or margarine in a large saucepan, add onion and garlic, fry until onions are soft. Add in mushrooms and cook for 2 minutes. Pour in cream, reduce heat, simmer until sauce begins to thicken. Add tuna, parsley, salt and pepper to cream mixture, stir to combine. Heat gently, stirring constantly. Add mushroom sauce to cooked pasta and toss to combine. Serve in warm pasta bowls
Chefs Tip: This type of pasta is perfect for saucy recipes because they hold in the sauce.