Frozen-Lemon Pasta
Fresh, zesty, and made to brighten your day.
Serves: 2
Ingredients:
- 1 large unwaxed lemon
- 250g spaghetti
- 2 Tbsp unsalted butter
- 3 Tbsp finely grated Parmesan, plus extra for serving
- Freshly ground black pepper
- ½ cup reserved pasta water
How To Make Frozen-Lemon Pasta
1. Wash and dry the lemon, then freeze it overnight until solid.
2. Cook the spaghetti in well-salted boiling water until al dente. Reserve ½ cup of the pasta water before draining.
3. Place the butter, Parmesan and black pepper in a large mixing bowl.
4. Finely grate approximately one-third of the frozen lemon – including the zest, flesh and only a little pith – directly into the bowl.
5. Add the hot pasta and ¼ cup reserved pasta water. Toss vigorously until the butter and Parmesan form a glossy sauce.
6. Add more pasta water, a splash at a time, until the sauce coats the spaghetti. Finish with Parmesan and black pepper.