Ginger Milk Pudding
A timeless dessert with a warm, fragrant twist.
Serves: 2
Ingredients:
- 2 Tbsp fresh ginger juice
- 350ml full-fat milk
- 3½ Tbsp milk powder
- 3 Tbsp sugar
How To Make Ginger Milk Pudding
1. Peel and finely grate the ginger. Squeeze it through muslin or a fine sieve to extract 2 tablespoons of juice.
2. Divide the ginger juice between two heatproof serving bowls.
3. Combine the milk, milk powder and sugar in a saucepan. Heat gently, stirring until dissolved, to approximately 75-80°C. Do not boil.
4. Pour the hot milk directly into the ginger juice from a slight height. Do not stir.
5. Leave the bowls completely undisturbed for 10-15 minutes, or until delicately set.
6. Serve warm or refrigerate before serving.