Game Day Snacks 4 Ways
Raise the stakes this game day with a snack platter that celebrates cheese! Think loaded fries, sliders, pinwheels and toasties!
Recipe by: Thando Manyoni
Time: 40 minutes
Serves: 8-12
Ingredients:
- 500g French Fries, cooked
- 1 cup cooked bacon bits
- ½ cup siracha mayo
- 750g Parmalat grated cheese
- 3-5 spring onions, sliced
How To Make Loaded Fries
- Preheat the oven to 180°C
- Scatter the fries on a baking sheet, sprinkle the bacon bits and top with a generous amount of cheese.
- Place the fries in the oven for 10-15 minutes or until the cheese has melted.
- Remove from the oven, drizzle over the siracha mayo and garnish with spring onion
Ingredients:
- 8 slider rolls
- 500g pulled pork shoulder, cooked
- 1 cup BBQ sauce
- 3-4 tbsp butter, softened
- 4-6 Parmalat Maxi Slice
How To Make Sliders
- Cut the buns in half and spread butter over the bases.
- In a bowl, combine the pulled pork and BBQ sauce.
- Spoon the pulled pork mixture on the bottom half of the buns and spread.
- Top with slices of cheese.
- Place the top buns over and cover with foil.
- Bake in the oven for 15 minutes or until cheese has melted.
Ingredients:
- 1 sheet puff pastry
- 2 tbsp butter, softened
- 8 Parmalat Shisanyama cheese slice
- 8-10 Pepperoni salami slices
How To Make Pinwheels
- Place the puff pastry sheet on a lightly floured surface.
- Spread the butter over, followed by the cheese slices and then the pepperoni.
- Tightly roll the pastry from the long side.
- Using a sharp knife, cut into 3cm pinwheels.
- Place on a prepared baking sheet and bake in the over for 15-20 minutes or until golden and cheese has melted.
Ingredients:
- 4 slices white bread
- 4 tbsp garlic butter
- 150g Parmalat Slice on Slice
How To Make Cheese Toastie
- Butter both sides of the bread with the garlic butter.
- Heat a large grill pan and place two slices on the pan.
- Top with 2-3 slices of cheese then cover with the remaining bread.
- Toast on each side until golden.
- Cut each sandwich into 4 triangles and serve