Golden Statuette Lemon & White Chocolate Truffles
These Golden Lemon & White Chocolate Truffles are rich, creamy and finished with a touch of edible gold the perfect sweet treat worthy of the red carpet.
Serves: 18–20 truffles
Prep time: 20 minutes + chilling
Ingredients:
- 200 g white chocolate, chopped
- ½ cup fresh cream
- 1 tsp vanilla extract
- 1 tsp finely grated lemon zest
- ½ cup crushed tennis biscuits or digestive biscuits
For coating
- ½ cup desiccated coconut or extra crushed biscuits
Edible gold dust or gold sprinkles
How To Make Golden Statuette Lemon & White Chocolate Truffles
- Place the chopped white chocolate in a heatproof bowl.
- Heat the cream in a small saucepan until just steaming, then pour over the chocolate. Let stand for 1 minute.
- Stir until smooth and glossy, then mix in the vanilla, lemon zest and crushed biscuits.
- Refrigerate the mixture for about 1 hour until firm enough to roll.
- Scoop small portions and roll into bite-sized balls.
- Roll the truffles in coconut or biscuit crumbs.
- Finish with a light dusting of edible gold dust to give them a glamorous Academy Awards sparkle.
Looks SoOoo yummy 😋😋 and easy to make. Come on calories hios are waiting 😂