Good Hope Soy Cloud Pancakes
Cloud pancakes are delightfully fluffy Japanese pancakes that you will want to enjoy every morning for breakfast.
Just as a cloud, they’re light as air and with the goodness of Good Hope Soy milk, these melt-in-your mouth pancakes are SOY good.
Time: 20 minutes
Recipe by: Monicia Horne
3 tbsp flour
2 tbsp Good Hope Soy milk
¼ tsp baking powder
1 tsp castor sugar
pinch cream of tartar
Maple syrup for serving
Separate the egg yolks and egg whites.
In a large bowl, add the cream of tartar to the egg whites and whisk, using a beater until stiff peaks form
In a separate bowl combine the flour, milk, baking powder and sugar and mix until smooth.
Gradually fold the egg whites into the flour mixture.
Heat a pan over medium heat and ladle out pancakes with the batter. Cook for 405 minutes and carefully flip to cook a few more minutes.
Serve with maple syrup
Chefs Tip:Clover Good Hope Soy milk is dairy free and is great for drinking as is, baking and cooking
– Its also Preservative free as well as a source of protein and good nutritional value
– Clover Good Hope Soy milk is high in omega 3 and low in sodium