Gourmet Boerie Roll
Win over your guests at the next game day braai with these gourmet boerie rolls from Clover!
Recipe by: Thando Manyoni
Serves: 6
Time: 40 minutes
Ingredients:
- 6 Hotdog rolls
- 6tbsp Clover Classic Fat Spread
- 1kg Boerewors
- 3 tbsp olive oil
- 1 red onion, thinly sliced
- 2 tbsp sugar
- 1 tbsp balsamic vinegar
- 400g Clover Gouda Cheese, grated
To serve: - Fresh tomato salsa
- Fresh coriander
- Clover medium tangy mayonnaise
How To Make:
- Grill the boerewors on braai or in a pan. Set aside
- Heat a pan and drizzle some olive oil.
- Add the onions, sugar and balsamic vinegar and cook on a low to medium heat until caramelized and soft, approximately 15-20 minutes, stirring occasionally
- Slice the hotdog rolls lengthways, spread the Classic spread and toast in a pan until golden.
- Assemble the boerewors rolls; place a piece of boerewors in the toasted roll, top with a generous amount of onions, sprinkle over some cheese and place on baking sheet.
- Repeat till all the rolls are filled
- Place the baking tray in the oven for 5-10 minutes or until the cheese is melted.
- Top each roll with fresh salsa, a few coriander leaves and dollops of mayo.