Grape, Cucumber & Spinach Salad with Yoghurt & Citrus Dressing
Celebrating crisp, seasonal ingredients at their best!
Serves: 4
Prep time: 15 minutes
Ingredients:
For the Salad
- 2 cups seedless grapes, halved
- 1 large cucumber, thinly sliced or chopped
- 4 cups baby spinach leaves
- ¼ cup toasted almonds or walnuts, roughly chopped (optional)
- 2 tablespoons fresh mint or parsley, finely chopped
For the Yoghurt & Citrus Dressing
- ½ cup plain Greek yoghurt
- 2 tablespoons fresh orange or lemon juice
- 1 teaspoon finely grated citrus zest (orange or lemon)
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- Salt and black pepper, to taste
How To Make Grape, Cucumber & Spinach Salad with Yoghurt & Citrus Dressing
- In a small bowl, whisk together the yoghurt, citrus juice, zest, olive oil, and honey until smooth.
- Season with salt and black pepper to taste.
- Adjust sweetness or acidity if needed.
- Place the spinach leaves in a large salad bowl.
- Add the grapes and cucumber.
- Drizzle with the yoghurt & citrus dressing and toss gently to coat.
- Sprinkle over toasted nuts and fresh herbs, if using.
- Serve immediately for the freshest texture, or chill briefly before serving for extra refreshment.