Watermelon & Feta Salad with Homemade Balsamic Glaze
Move beyond keeping fruit and vegetables in separate lanes and combine them in a fresh and exciting way!
Serves: 4
Prep time: 15 minutes
Cook time: 10 minutes (for glaze)
Ingredients:
For the Balsamic Glaze
- 1 cup balsamic vinegar
- 1–2 tablespoons honey or brown sugar (optional, for sweetness)
For the Salad
- 4 cups seedless watermelon, cut into bite-sized cubes
- ¾ cup feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped or torn
- ¼ cup fresh basil leaves, chopped (optional)
- 1 tablespoon olive oil
- Freshly ground black pepper, to taste
How To Make Watermelon & Feta Salad with Homemade Balsamic Glaze
- Pour the balsamic vinegar into a small saucepan.
- Bring to a gentle boil over medium heat, then reduce to low.
- Simmer for 8–10 minutes, stirring occasionally, until reduced by about half and thick enough to coat the back of a spoon.
- Stir in honey or brown sugar if using.
- Remove from heat and let cool slightly (it will thicken more as it cools).
- Place the watermelon cubes in a large bowl.
- Add the feta cheese, mint, and basil (if using).
- Drizzle with olive oil and gently toss to combine.
- Sprinkle with freshly ground black pepper.
- Transfer the salad to a serving platter or bowl.
- Drizzle the balsamic glaze over the top just before serving.
- Serve immediately or chill briefly for extra freshness.
This salad looks devine i will definitely try it. Many thanks.