Whipped Coffee Cocktail Recipe
Blessed and coffee obsessed!
Serves: 2
Time: 20 minutes + 2-3hours
Recipe by Thando Manyoni
Ingredients:
- For the ice cubes;
- 4 tbsp Jacobs
- Kronung Freeze Dried Instant Coffee
- 4 tsp sugar
- For the Amarula Milk;
- 1 ½ cup milk
- ½ tsp vanilla essence
- 60ml Amarula
- For the whipped coffee;
- 2 tbsp hot water
- 2 tbsp Jacobs
- 2 tbsp honey
How To Make Whipped Coffee Cocktail
- For the coffee ice cubes, combine the coffee and sugar in a jug and add 2 cups of water.
- Stir to dissolve
Pour the coffee into an ice cube tray. - Place the tray in the freezer for 2+ hours or until frozen.
- Combine the milk, vanilla essence and Amarula in a jug.
- In a bowl, combine the hot water, coffee and honey. Whisk with and electric beater or whisk until frothy.
- Once the coffee cubes have frozen, place a generous amount of ice cubes in two mugs, top with the Amarula milk and spoon over the whipped coffee.
- Stir gently and enjoy!