Whipped Coffee Cocktail Recipe

Blessed and coffee obsessed!

Serves: 2
Time: 20 minutes + 2-3hours 
Recipe by Thando Manyoni


  • For the ice cubes;
  • 4 tbsp Jacobs
  • Kronung Freeze Dried Instant Coffee
  • 4 tsp sugar
  • For the Amarula Milk;
  • 1 ½ cup milk
  • ½ tsp vanilla essence
  • 60ml Amarula
  • For the whipped coffee;
  • 2 tbsp hot water
  • 2 tbsp Jacobs
  • 2 tbsp honey

How To Make Whipped Coffee Cocktail 

  1. For the coffee ice cubes, combine the coffee and sugar in a jug and add 2 cups of water.
  2. Stir to dissolve
    Pour the coffee into an ice cube tray.
  3. Place the tray in the freezer for 2+ hours or until frozen.
  4. Combine the milk, vanilla essence and Amarula in a jug.
  5. In a bowl, combine the hot water, coffee and honey. Whisk with and electric beater or whisk until frothy.
  6. Once the coffee cubes have frozen, place a generous amount of ice cubes in two mugs, top with the Amarula milk and spoon over the whipped coffee.
  7. Stir gently and enjoy!

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