Jalapeño Chutney Boerewors Pizza
A good shortcut to flavour!
Ingredients:
- 1 pre-made pizza base (or homemade dough)
- 1 boerewors, sliced into rounds
- 3 tbsp Mrs H. S. Ball’s Jalapeño Chutney
- 1 cup grated cheddar cheese
- 1 green pepper, sliced (optional)
- 1 tbsp oil (for frying)
- 1 tsp soy sauce
- Fresh parsley, chopped (for garnish)
How To Make Jalapeño Chutney Boerewors Pizza
- Heat oil in a pan and fry the sliced boerewors until browned.
- Mix the chutney with soy sauce.
- Brush this mixture over the boerewors during the last minute of frying.
- Spread a thin layer of Jalapeño Chutney on the pizza base.
- Add the glazed boerewors, green pepper slices and grated cheddar cheese.
- Place in the oven at 200°C for 10 to 15 minutes until the cheese melts and the crust becomes crisp.
- Sprinkle chopped parsley over the top, slice and enjoy.