Sweet Chilli Smash Burger

How To Make Sweet Chilli Smash Burger

1. Season the mince with salt and pepper, mix well, then shape it into round patties.
2. Add them to a pan with heated oil.
3. Press the patties down to flatten them.
4. Cook until nicely browned on both sides.
5. Add cheese on top of each patty and allow it to melt.
6. Fry the bacon until cooked and crispy.
7. In another pan, add butter and toast the burger buns until golden brown.
8. In a small bowl, mix mayonnaise with Mrs Balls Sweet Chilli Sauce.
9. Spread the sauce mixture onto the toasted buns.
10. Layer the burger in this order: lettuce, tomato, the first beef patty, a drizzle of raw Mrs Balls Sweet Chilli Sauce, the second beef patty, more raw sweet chilli, then the bacon.
11. Top with the remaining bun.
12. Enjoy your juicy sweet chilli double smash burger.