Jungle Crunchy Granola Energy Balls

The perfect on-the-go snack.

Serves: 8-10
Time: 20 minutes
Recipe by: Nicole Snelling


80g desiccated coconut, toasted
2 Tbsp almond nut butter
1 Tbsp cocoa powder
1 Cup Jungle muesli, mixed berry
4-6 fresh medjool dates , pitted

Fruit yoghurt drizzle:
½ Cup yoghurt
3 Tbsp icing sugar
3-4 strawberries
¼ Cup blueberries


Blend the muesli in food processor until fine. Add dates, cocoa, coconut, almond butter and blend.
Wet your hands and then, about a heaped tablespoons worth, roll small amounts of dough into balls.
Place the balls onto a lined a plate or board with some baking paper, drizzle with the fruit yoghurt and refrigerate overnight.

To make the fruit yoghurt drizzle, place all the ingredients into a blender and blend until smooth.

Chefs Tip: You can use peanut butter if you do not have almond butter.
Place the balls in an airtight container and keep in the fridge for up to 2 weeks.

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