Lactose-Free Fruity Mini Panna Cotta

How To Make Lactose-Free Panna Cotta

1. To prepare the Panna Cottas, add 3 tbsp of water to a small bowl, sprinkle over the gelatine powder and leave to bloom until water is fully absorbed.
2. In a large saucepan bring the yoghurt, milk and sugar to a boil and stir to dissolve the sugar. Lower the heat to a light simmer.
3. Pour some of the hot mixture form the saucepan into the bowl of gelatine and stir to dissolve.
4. Add the gelatine mixture to the saucepan and stir until completely dissolved.
5. Remove the pot from the heat, add the vanilla essence and divide into three.
6. To prepare the lemon one, add ½ tsp lemon zest and 1 Tbsp lemon juice to the mixture, pour into mould, cover with cling wrap and place in the fridge for 4 hours or until set.
7. To prepare the strawberry one add 1 Tbsp of strawberry jam to the mixture and combine, cover with cling wrap and place in the fridge for 4 hours or until set.
8. To prepare the coconut one, add the coconut and cover with cling wrap and place in the fridge for 4 hours or until set.